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High quality Xanthan Gum Food Grade Thickener Additive CAS 11138-66-2 CAS NO.11138-66-2
- FOB Price: USD: 2,750.00-2,850.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: T/T
- Available Specifications:
first class(1-2)Metric Tonfirst class(1-2)Metric Ton
- Product Details
Keywords
- Xanthan gum
- Xanthan gum thickener
- CAS 11138-66-2
Quick Details
- ProName: Xanthan gum
- CasNo: 11138-66-2
- Molecular Formula: Unspecified
- Appearance: Light Yellow powder
- Application: Condiment, Jelly/Ice Cream
- DeliveryTime: 7-10 days
- PackAge: 25kg/bag
- Port: qingdao port
- ProductionCapacity: 100 Metric Ton/Month
- Purity: 99%
- Storage: cool and dry place
- Transportation: by sea
- LimitNum: 1 Metric Ton
- Particle Size: 80-200Mesh
- Ashes: ≤13.0 %
Superiority
Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.
Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service
5.Free samples(≤2kg) could be provided and please kindly pay the express charge.
Details
Product Description
Xanthan gum, also known as xanthan gum, is a widely used microbial extracellular polysaccharide produced by Xanthomnas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine. It is currently the world's largest and most widely used microbial polysaccharide
Product Parameters
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Xanthan Gum for food grade 80mesh/200mesh |
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Test Item |
Food Grade |
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80Mesh |
200Mesh |
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Description |
Off-white or Light Yellow Free |
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Flowing Powder or granular |
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Particle Size, % |
80Mesh |
200Mesh |
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Thru USS #80≥95 |
Thru USS #200≥92 |
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1% Kcl , mPa.s |
1200-1800 |
1200-1700 |
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Viscosity(cps) 1% XG in 1% Kcl solution |
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Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC |
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Shearing Ratio |
≥6.5 |
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(1% XG solution) |
6.0-8.0 |
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Loss on Drying, % |
≤13.0 |
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Ashes, % |
≤13.0 |
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Pyruvic acid, % |
≥1.5 |
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Total Nitrogen, % |
≤1.5 |
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Pb, ppm |
≤2.0 |
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Total Plate Count, cfu/g |
≤5000 |
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Yeasts & Moulds Count, cfu/g |
≤500 |
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Coliforms, MPN/g |
≤3 |
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Salmonella |
0/25g |
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