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Home > Products >  Factory price Food Additives Bovine Skin Gelatin CAS 9000-70-8 Cowhide glue

Factory price Food Additives Bovine Skin Gelatin CAS 9000-70-8 Cowhide glue CAS NO.9000-70-8

  • FOB Price: USD: 5.00-6.00 /Kilogram Get Latest Price
  • Min.Order: 10 Kilogram
  • Payment Terms: T/T
  • Available Specifications:

    first class(5-10)Kilogramfirst class(5-10)Kilogram

  • Product Details

Keywords

  • Gelatin
  • Cowhide glue
  • CAS 9000-70-8

Quick Details

  • ProName: Gelatin
  • CasNo: 9000-70-8
  • Molecular Formula: Unspecified
  • Appearance: Light Yellow
  • Application: Meat, Drinks, Flour Products
  • DeliveryTime: 7-10 days
  • PackAge: 25kg/bag
  • Port: qingdao port
  • ProductionCapacity: 100 Metric Ton/Month
  • Purity: 99%
  • Storage: cool and dry place
  • Transportation: by sea
  • LimitNum: 10 Kilogram
  • Particle Size: 8 Mesh, 20 Mesh, 40 Mesh
  • Viscosity: 0.25~0.4

Superiority

Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.

Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service

5.Free samples(≤2kg) could be provided and please kindly pay the express charge.

 

 

Details

Food-Grade Gelatin


Gelatin is a protein made from partial hydrolysis of animal collagen. Gelatin is soluble in hot water and insoluble in cold water, but can slowly absorb water, expand and soften. Gelatin can absorb 5-10 times its weight.

Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.

Product Parameters

 

Food Grade Gelatin

Physical and Chemical Items

Jelly Strength                                      

Bloom    

150-260Bloom

Viscosity (6.67%  60°C)

mpa.s

2.5-4.0

Viscosity Breakdown         

 %

≤10.0

Moisture                           

 %

≤14.0

Transparency 

mm

≥450

Transmittance        450nm     

%

≥30

                             620nm     

%

≥50

Ash                                  

 %

≤2.0

Sulfur Dioxide            

mg/kg

≤30

Hydrogen Peroxide         

mg/kg

≤10

Water Insoluble          

%

≤0.2

Heavy Mental                

mg/kg

≤1.5

Arsenic                        

mg/kg

≤1.0

Chromium                     

mg/kg

≤2.0

 Microbial Items

Total Bacteria Count     

CFU/g

≤10000

E.Coli                          

MPN/g

≤3.0

Salmonella

 

Negative

 

 

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