Fast delivery Food Grade Lipase Powder Type High Content Enzyme Preparation CAS NO.9001-62-1

Shandong Huashang chemical Co.,Ltd is a renowned name in the chemical manufacturing industry, we are known for our commitment to quality, innovation, and sustainability. With a rich legacy and a global presence, we have been serving a diverse range of industries for several decades.

Our advantage
1.We are able to provide customized service based on your requirements.
2. Competitive prices – directly from factory to customer.
3.Advanced equipments for testing and manufacturing.
4.Professional and good after-sale service

5.Free samples(≤2kg) could be provided and please kindly pay the express charge.

Metal ion influence on enzyme activity:Calcium and magnesium ions activation, copper, mercury, lead ions inhibited
1 unit of Lipase equals to 1g powder enzyme or 1ml of liquid enzyme,which hydrolyzes substrate to get 1umol titration fatty acids in 1 min, at 30ºC and Ph7.0.

Lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases.
Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats,oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.
Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3)(small intestine). For example, human pancreatic lipase (HPL), which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids.

1) Lipase can be used to enhance the flavour of cheese products.
2) Lipase can make food form special milk flavor.
3) As a seasoning agent, lipase can be used to produce all kinds of flavor ester.
4) Lipase improve nutritional value and increase varieties of designs of edible oil.
5) Lipase can also be used for alcohol to turbidity of slag, improve the quality of bread, improve protein foam, etc.
Recommended dosage:1.0g-3.0g/100kg flour(10-30ppm).