Factory price Citric Acid Monohydrate /Anhydrous Food Grade and Industrial Grade Top Quality CAS NO.5949-29-1

Shandong Huashang Chemical Co., Ltd specializes in processing and selling chemical raw materials, our price is very competitive and our service is excellent. 

Our company has a number of sales team, service and information feedback vertical integration of a sound marketing network, products are sold throughout the country and exported to South Asia, Europe, America, Africa and other more than 20 countries and regions.  

We adhere to the "pursuit of quality, innovation and development" business philosophy, to serve as a foundation, for the survival by the quality, seek development by science and technology, adhere to quality comes first, fair price, good sense of customer service and responsibility. in the future we will always hold "integrity, innovation" business philosophy, to achieve honesty management, on the way of specialization, internationalization,  Keep moving!  

All we want is win-win situation. Send us your inquiries, you will find we are the best choie for you!

Company Profile:

 1. Professional: More than 20 years chemical exporting experience.

 We have produced chemical more than fifteen years, 95% products are for export .

More than 10 years chemical exporting experience. Good and stabilized factory price.

2. Higher level &Strict quality control system.

We have ISO9001:2015,FDA, CE certificate.

3. Sample, COA, MSDS is available.

 Before order, we can send the sample for your testing .

 We ensure the quality is the same as bulk quantity.

4: H-NMR, HPLC, GC, LC-MS, GC -MS and many test spectrum provided to prove our good quality,

  Not only COA.

5: Factory Area:

Product Parameters

Citric Acid Monohydrate
Appearance: Colorless crystals or white crystalline powder.

Application

In terms of food additives, it is mainly used in refreshing drinks and pickled products such as carbonated drinks, fruit juice drinks, and lactic acid drinks. Its demand is subject to changes in seasonal climate. Citric acid accounts for about 2/3 of the total consumption of sour agents.

1. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity (reduce the pH value) of some fruits with low acidity when stored in cans, weaken the heat resistance of microorganisms and inhibit their growth, and prevent low acidity. Bacterial expansion and damage often occur in canned fruit.

2. Adding citric acid to the candy as a sour agent is easy to harmonize with the fruity taste. The use of citric acid in gel food such as jam and jelly can effectively reduce the negative charge of pectin, so that the hydrogen bonds between pectin molecules can be gelled.

3. When processing canned vegetables, some vegetables are alkaline, and using citric acid as a pH regulator can not only play a seasoning role, but also maintain its quality.

4. Citric acid has the characteristics of chelation and pH adjustment, so that it can increase the performance of antioxidant, inhibit enzyme activity and prolong the shelf life of food in the processing of quick-frozen food.